Sichuan
6 articles
Mengding Ganlu (Sweet Dew - 蒙顶甘露)
Tea From The Mountain Where Tea Started Most famous Chinese greens come from the east — Zhejiang, Jiangsu, Anhui. …
Tea-Smoked Duck (茶熏鸭): A Sichuan Culinary Treasure
Discover the art of tea-smoking with this authentic Sichuan Tea-Smoked Duck recipe. Learn the cultural background, detailed cooking techniques, and pro tips for perfect results.
Chuan Hong (Sichuan Red Tea - 川紅)
The Culture: The “Red” Soul of Sichuan Chuan Hong (literally “Sichuan Red”) is one of China’s most distinctive and …
Mengding Huangya (Meng Mountain Yellow Sprout - 蒙頂黃芽)
The Culture: The “First Mountain” of Tea Mengding Huangya is a rare and prestigious Yellow Tea from Mount Mengding in …
Ya'an Zang Cha (Tibetan Border Tea - 雅安藏茶)
The Culture: The “Life-Giving” Tea of the Plateaus Ya’an Zang Cha (literally “Tibetan Tea”) is one of the most …
Zhu Ye Qing (Green Bamboo Reed - 竹叶青)
The Culture: The Zen Tea of Mount Emei Zhu Ye Qing is a modern classic of Chinese green tea, originating from the …