Tea Cuisine
9 articles
Lei Cha (Hakka Thunder Tea - 擂茶): The Tea You Eat With a Spoon
A Bowl, a Stick, and a Very Old Idea Most of this site is about tea you sip. Lei cha (擂茶, “pounded tea”) is tea you …
A Beginner's Guide to Tea Cuisine (茶菜入门指南)
Everything you need to start cooking with tea — from your first tea eggs to tea-smoked tofu, with pairing guides and pro tips for absolute beginners.
Tea Pantry Staples: Building Your Tea Cuisine Kitchen
A practical guide to stocking your kitchen for tea-based cooking — from essential tea varieties and pantry ingredients to the equipment and storage tips every home cook needs.
Dim Sum & Tea: The Perfect Pairing Guide
Discover which teas pair best with your favorite dim sum. From siu mai with shou mei to har gow with jasmine, this guide transforms your yum cha experience.
Pu-erh Braised Pork (普洱茶红烧肉)
Discover how aged pu-erh tea transforms classic hongshao rou into a deeply aromatic, less greasy masterpiece of tea cuisine.
Matcha Desserts: A Journey Through Japanese and Chinese Tea Cuisine
Explore the cultural heritage of matcha in Japanese and Chinese tea cuisine, with delicious matcha dessert recipes including matcha cheesecake, matcha cookies, and matcha mochi.
Tea-Smoked Duck (茶熏鸭): A Sichuan Culinary Treasure
Discover the art of tea-smoking with this authentic Sichuan Tea-Smoked Duck recipe. Learn the cultural background, detailed cooking techniques, and pro tips for perfect results.
Longjing Shrimp: The Delicate Hangzhou Dish Where Tea Meets the Wok
A Little Culture: Where Longjing Shrimp Comes From Longjing shrimp (龙井虾仁, Lóngjǐng xiárén) is one of the most …
Tea Eggs: The Street Food That Bridges Tea and Daily Life
A Little Culture: Where Tea Eggs Come From Tea eggs (茶叶蛋, cháyèdàn) are a everyday Chinese and Taiwanese snack: …