<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Yum Cha on Tea &amp; Me</title><link>https://chaandme.com/tags/yum-cha/</link><description>Recent content in Yum Cha on Tea &amp; Me</description><generator>Hugo</generator><language>en</language><lastBuildDate>Sat, 20 Jun 2026 00:00:00 +0800</lastBuildDate><atom:link href="https://chaandme.com/tags/yum-cha/index.xml" rel="self" type="application/rss+xml"/><item><title>Dim Sum &amp; Tea: The Perfect Pairing Guide</title><link>https://chaandme.com/tea-cuisine/dim-sum-tea-pairing/</link><pubDate>Sat, 20 Jun 2026 00:00:00 +0800</pubDate><guid>https://chaandme.com/tea-cuisine/dim-sum-tea-pairing/</guid><description>&lt;h1 id="dim-sum--tea-the-perfect-pairing-guide">Dim Sum &amp;amp; Tea: The Perfect Pairing Guide&lt;/h1>
&lt;p>There&amp;rsquo;s a reason dim sum is synonymous with tea. The Chinese phrase &lt;strong>yum cha&lt;/strong> (飲茶) literally means &amp;ldquo;drink tea&amp;rdquo; — the tea isn&amp;rsquo;t an afterthought, it&amp;rsquo;s the whole point. The dim sum is what you eat &lt;em>while&lt;/em> drinking tea.&lt;/p>
&lt;p>But not all teas go with all dim sum. A delicate har gow needs something different than a hearty siu mai or a greasy spring roll. Here&amp;rsquo;s how to pair like a pro.&lt;/p></description></item></channel></rss>