Zhejiang & Jiangsu
4 articles
Longjing Shrimp: The Delicate Hangzhou Dish Where Tea Meets the Wok
A Little Culture: Where Longjing Shrimp Comes From Longjing shrimp (龙井虾仁, Lóngjǐng xiárén) is one of the most …
Anji Bai Cha (The White Green Tea - 安吉白茶)
The Mystery: Is it White or Green? Anji Bai Cha is one of the most unique teas in China. Despite its name (which …
Dongting Biluochun (Green Snail Spring - 洞庭碧螺春)
The History: The “Scary” Fragrance Biluochun is one of China’s most famous green teas, with a history dating back to …
West Lake Longjing (西湖龙井)
The Myth and History: Why “Dragon Well”? Longjing’s history stretches back over 1,200 years to the Tang Dynasty, but it …