The Tasting Room
Famous Varieties
Green Tea
West Lake Longjing (西湖龙井)
Dongting Biluochun (Green Snail Spring - 洞庭碧螺春)
Huangshan Maofeng (Yellow Mountain Fur Peak - 黄山毛峰)
Lu'an Gua Pian (Melon Seed Tea - 六安瓜片)
Xinyang Maojian (Green Tip - 信阳毛尖)
Anji Bai Cha (The White Green Tea - 安吉白茶)
Taiping Houkui (Monkey King - 太平猴魁)
Zhu Ye Qing (Green Bamboo Reed - 竹叶青)
Jasmine Tea (茉莉花茶)
Enshi Yulu (Jade Dew - 恩施玉露)
Mengding Ganlu (Sweet Dew - 蒙顶甘露)
White Tea
Baihao Yinzhen (Silver Needle - 白毫银针)
Bai Mudan (White Peony - 白牡丹)
Gong Mei (Tribute Eyebrow - 貢眉)
Shou Mei (Longevity Eyebrow - 寿眉)
Yue Guang Bai (Moonlight White - 月光白)
Yellow Tea
Junshan Yinzhen (Silver Needle of the Emperor's Isle - 君山银针)
Mengding Huangya (Meng Mountain Yellow Sprout - 蒙頂黃芽)
Huoshan Huangya (Yellow Sprout - 霍山黃芽)
Dading Liuan Huangya (Six-Peace Yellow Sprout - 大頂六安黃芽)
Oolong Tea
Tieguanyin (Iron Goddess of Mercy - 铁观音)
Da Hong Pao (Big Red Robe - 大红袍)
Rougui (Cinnamon Rock Oolong - 肉桂)
Shuixian (Narcissus Rock Oolong - 水仙)
Phoenix Dancong (Fenghuang Dancong - 凤凰单丛)
Alishan High Mountain Oolong (阿里山高山烏龍)
Dong Ding Oolong (Frozen Summit - 冻顶乌龙)
Oriental Beauty (Bai Hao Oolong - 东方美人)
Red Tea
Qimen Hongcha (Keemun - 祁门红茶)
Dianhong (Yunnan Red Tea - 滇红)
Lapsang Souchong (Zheng Shan Xiao Zhong - 正山小种)
Jin Jun Mei (Golden Steed Eyebrow - 金骏眉)
Yingde Hongcha (Yingde Red Tea - 英德紅茶)
Chuan Hong (Sichuan Red Tea - 川紅)
Tanyang Gongfu (Panyang Congou - 坦洋工夫)
Black (Dark) Tea
Sheng Pu-erh (Raw Pu-erh - 生普洱)
Shu Pu-erh (Ripe Pu-erh - 熟普洱)
Liu Bao Tea (Six Forts Tea - 六堡茶)
Anhua Hei Cha (Hunan Dark Tea - 安化黑茶)
Liu An Basket Tea (Six-Peace Dark Tea - 六安籃茶)
Ya'an Zang Cha (Tibetan Border Tea - 雅安藏茶)
Teaware
Gai Wan
Tea Pot
Zi Sha
Gongfu vs. Western Brewing (工夫茶): Choosing the Right Method for Your Tea
Water for Tea: Choosing What Fills Your Cup (泡茶用水)
Cha Hai, Cups, and Strainers (公道杯): The Supporting Cast of a Gongfu Table
Cold Brewing Chinese Tea (冷泡茶): The Method That Fixes Bitterness
Tea Cuisine
Tea Eggs: The Street Food That Bridges Tea and Daily Life
Longjing Shrimp: The Delicate Hangzhou Dish Where Tea Meets the Wok
Tea-Smoked Duck (茶熏鸭): A Sichuan Culinary Treasure
Matcha Desserts: A Journey Through Japanese and Chinese Tea Cuisine
Pu-erh Braised Pork (普洱茶红烧肉)
Tea-Smoked Tofu (茶熏豆腐): A Vegan Take on a Chinese Classic
Black Tea Braised Ribs (红茶烧排骨): Tender Pork Infused with Aromatic Tea
Lei Cha (Hakka Thunder Tea - 擂茶): The Tea You Eat With a Spoon